frozen leaf spinach, thawed.
Meanwhile, in a medium nonstick skillet, heat 1 tablespoon of the sesame oil over moderately high heat.Add half of the kimchi and cook, turning occasionally, until golden and lightly caramelized.
Repeat with the remaining sesame oil and kimchi..Serve the stew topped with the kimchi and radishes and garnished with sliced scallions.. Make the sandwiches.Place the cucumbers and onion separately in 2 small bowls.
In a small saucepan, combine 1/2 cup of water with the vinegar, sugar, and 1 tablespoon of salt and stir over moderate heat just until the sugar dissolves.Pour the brine over the cucumbers and onion and let stand at room temperature for 30 minutes, stirring occasionally; drain..
Meanwhile, take 2 pieces of meat from the short rib stew and thinly slice.
Lightly rinse about 1 1/2 cups of the stew vegetables and pat dry.Shape into traditional triangle shape by pinching edges together to create 3 corners then pinching edges between corners together to enclose filling.
Place pies on 2 lightly oiled baking sheets.Brush pies generously with oil.
Bake in preheated oven until golden brown, 18 to 20 minutes, rotating pans after 12 minutes..Originally appeared: May 2018.Last week was my final shift at the.
(Editor: Powerful Towels)